Halloween Edibles (PART I)

28 September 2021 year
381

Starter: Avocado Apparition

To make these Halloween edibles, simply mix guacamole, slap it on some toast, and transform each slice into a ghostly face you just can’t wait to murder! 

Ingredients

  • Guacamole
  • Toast
  • Seaweed sheets
  • Black olives
  • Radishes
  • Red bell pepper
  • Grape tomatoes
  • Mini pickles

Directions

Step 1: Make your toast canvas
Using our avocado toast recipe, mix your guacamole and prepare your toast. Spread the guacamole evenly across your desired amount of slices to create a green canvas for your ghoul faces.

Step 2: Prepare your decorations
With a pair of scissors, carefully cut the seaweed sheets into your desired shapes: jagged pieces for hair, thin strips for eyebrows or stitches, and any shapes you need for what you have in mind for these Halloween edibles.

Slice your black olives, tomatoes, and radishes into rings for the eyes and any other round parts you may need. Cut your bell pepper into strips and points to create a bloody vampire mouth, and use the mini pickles as is.

Step 3: Construct your monsters
Now, channel your inner mad scientist and construct your very own monsters! Get creative! You might even scare yourself.


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